In 2025, Apple TV+ has served up a dish that’s as decadent as it is daring—Carême. This French-language period drama has become the talk of France, captivating audiences with its intoxicating blend of culinary artistry, political intrigue, and steamy romance. Premiering on April 30, 2025, Carême delves into the life of Antonin Carême, hailed as the world’s first celebrity chef, during the Napoleonic era.
A Recipe for Scandal
In Carême, food isn’t just sustenance—it’s a weapon, a symbol, and a means of seduction. The series portrays Antonin Carême (played by Benjamin Voisin) as a culinary prodigy whose talents and charm catapult him from a modest bakery into the heart of political intrigue. Set against the backdrop of post-revolutionary France, Carême’s rise to fame is intertwined with espionage and forbidden affairs, including a scandalous romance with Joséphine de Beauharnais, Napoleon’s wife
Lavish Feasts and Political Machinations
Carême doesn’t shy away from opulence. The series showcases extravagant banquets with towering pastries, including the iconic croquembouche, and elaborate dishes like vol-au-vent and tournedos Rossini. These culinary creations aren’t mere backdrops—they’re central to the political and romantic dramas unfolding. Each dish serves as a metaphor for the power plays and seductions at the heart of the story.
A Feast for the Eyes
Visually, Carême is a sumptuous affair. The series boasts lavish sets, period-authentic costumes, and meticulously staged banquet scenes that transport viewers to early 19th-century France. The cinematography captures the decadence of the era, from the gilded halls of the Tuileries Palace to the intimate kitchens where culinary masterpieces are born.
Critical Reception
Critics have been divided yet intrigued. The Guardian describes Carême as a “glossy” and “melodramatic” telling of an enjoyably wild story, praising its indulgent tone and vibrant visuals . Decider notes that while the series leans heavily on visual appeal and sensuality, it sometimes sacrifices narrative clarity, recommending it for its lush aesthetics and charismatic performances.
A Cultural Phenomenon
Beyond its entertainment value, Carême has sparked discussions about the role of food in diplomacy and culture. The series highlights how Carême’s culinary innovations were not just about taste but about creating spectacles that conveyed power and sophistication. His creations, such as the vol-au-vent, became symbols of French culinary prowess and were used as tools in political negotiations.
Conclusion
Carême is more than just a historical drama—it’s a feast for the senses, a spicy blend of history, politics, and passion. With its lavish production, charismatic performances, and provocative storytelling, it has set a new standard for period television. Whether you’re a foodie, a history buff, or a lover of drama, Carême offers a tantalizing taste of a bygone era where every dish told a story.
